Description

Cranberry Orange French Toast Casserole is a delightful twist on classic breakfast. This warm, gooey casserole features golden-brown bread soaked in a rich custard, bursting with tart cranberries and vibrant orange zest. Perfect for cozy mornings or festive gatherings, this dish transforms simple ingredients into a showstopper that will impress family and friends alike.

Ingredients

Scale

1 loaf day-old French bread (about 12 cups cubed)
2 cups fresh or frozen cranberries
Zest of 1 orange
6 large eggs
2 cups whole milk
1/2 cup maple syrup
1 tsp cinnamon
1/4 tsp nutmeg
Powdered sugar for dusting

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cut the French bread into one-inch cubes.
In a large bowl, whisk together eggs, milk, maple syrup, cinnamon, nutmeg, and orange zest until smooth.
Gently fold in the cubed bread and cranberries until evenly coated.
Pour the mixture into the prepared baking dish, allowing it to rest for 15-20 minutes.
Bake uncovered for 35-40 minutes or until golden brown on top.
Serve warm, drizzled with maple syrup and dusted with powdered sugar.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 280
Sugar: 22g
Sodium: 220mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 7g
Cholesterol: 200mg

Keywords: Customize by adding nuts or swapping cranberries for blueberries or cherries. For a gluten-free version, use gluten-free bread.