Description

Cranberry Orange Glazed Roast Chicken is a show-stopping dish that combines juicy roasted chicken with a vibrant, sweet-tart glaze made from cranberries and fresh oranges. This easy-to-follow recipe ensures tender, flavorful meat that will impress your family and guests alike. Perfect for weeknight dinners or holiday feasts, this roast chicken not only delights the taste buds but also fills your home with an irresistible aroma. With just a few simple ingredients, you’ll create a meal that everyone will rave about!

Ingredients

Scale

1 whole chicken (about 4–5 lbs)
1 cup cranberry sauce (homemade or store-bought)
Zest and juice of 2 fresh oranges
2 tbsp olive oil
2 tsp fresh thyme
2 tsp fresh rosemary
4 cloves garlic, minced
Salt and pepper to taste
2 tbsp balsamic vinegar
1 tbsp honey or maple syrup (optional)

Instructions

Preheat your oven to 375°F (190°C).
Rinse the chicken under cold water and pat dry with paper towels.
In a bowl, mix the cranberry sauce, orange juice, orange zest, balsamic vinegar, and garlic to create the glaze.
Rub the chicken with olive oil and season generously with salt, pepper, thyme, and rosemary.
Brush half of the glaze over the chicken before placing it in a roasting pan.
Roast the chicken for approximately 1 hour and 15 minutes or until it reaches an internal temperature of 165°F (74°C), basting it with remaining glaze halfway through.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the whole chicken (approximately 150g)
Calories: 320
Sugar: 7g
Sodium: 650mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 26g
Cholesterol: 90mg

Keywords: Marinate the chicken for at least two hours or overnight for enhanced flavor. Feel free to substitute cranberries with pomegranate seeds or adjust herbs according to preference. Store leftovers in an airtight container in the refrigerator for up to three days.