Description

Cranberry Orange Scones are a delightful treat that combines the tartness of cranberries with the zesty brightness of fresh oranges. These warm, flaky scones are perfect for breakfast, brunch, or as a sweet snack any time of the day. With their inviting aroma and stunning visual appeal, they are sure to impress your family and friends. Whip up a batch for special occasions or cozy afternoons, and enjoy every delicious bite!

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter (cold, cubed)
Zest of 1 large orange
1/2 cup dried cranberries
3/4 cup heavy cream
1 large egg (beaten)
1 teaspoon vanilla extract (optional)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in orange zest and dried cranberries.
Gradually add heavy cream and beaten egg; mix gently until just combined.
Turn dough onto a floured surface, pat into a circle about 1 inch thick, and cut into wedges or shapes.
Bake for 15-20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (75g)
Calories: 280
Sugar: 9g
Sodium: 220mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: For added crunch, consider incorporating nuts like walnuts or pecans. Experiment by swapping cranberries with blueberries or adding different citrus zests for unique flavors.