Description
Cranberry Pecan Cheese Ball is a festive and irresistible appetizer that combines creamy cheese with the tartness of cranberries and the crunch of pecans. Ideal for holiday gatherings or casual get-togethers, this cheese ball is not only easy to prepare but also visually stunning. Serve it alongside an array of crackers or apple slices, and watch as your guests rave about this delightful treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup sweetened dried cranberries, chopped
- 1 cup toasted pecans, finely chopped
- 2 green onions, sliced
- 1 tsp garlic powder
- 2 tbsp honey
Instructions
- In a mixing bowl, blend softened cream cheese and shredded cheddar until smooth.
- Gently fold in dried cranberries, green onions, garlic powder, and honey until well combined.
- Transfer the mixture onto plastic wrap and shape into a ball. Wrap tightly and refrigerate for at least 1 hour to firm up.
- Once chilled, roll the cheese ball in chopped pecans until evenly coated.
- Serve on a platter with an assortment of crackers or sliced apples.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 160
- Sugar: 4g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For added flavor, consider using flavored cream cheese or incorporating fresh herbs like rosemary. - Leftovers can be stored in an airtight container in the fridge for up to one week.