Description
Cranberry Pecan Chicken is a delightful fusion of sweet and savory, featuring tender chicken glazed in a tangy cranberry sauce, topped with crunchy pecans. This dish transforms simple ingredients into a mouthwatering meal that is perfect for dinner parties or weeknight meals. With its vibrant colors and irresistible aroma, it’s sure to impress your guests and leave them craving more. Easy to prepare yet elegant enough for special occasions, this recipe is a must-try for anyone looking to elevate their dinner game.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 680g)
- 1 cup dried cranberries (150g)
- ½ cup pecans, roughly chopped (60g)
- 2 sprigs fresh rosemary, chopped
- ¼ cup honey (85g)
- ½ cup chicken broth (120ml)
- 2 tbsp olive oil (30ml)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and rosemary; sauté until fragrant (about 1 minute).
- Pour in chicken broth and honey, then add cranberries. Stir until combined.
- Place seasoned chicken in the skillet and spoon sauce over it. Cook for about 5 minutes on each side until golden brown.
- Transfer everything to an oven-safe dish and pour remaining sauce over the chicken. Bake for 25-30 minutes until cooked through.
- Sprinkle toasted pecans on top before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 370
- Sugar: 20g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: You can replace pecans with walnuts for a different flavor profile. Add a splash of orange juice for a citrusy twist. For meal prep, store individual components separately until ready to serve.