Description
Cranberry Pecan Cookie Clusters are a delightful blend of chewy cranberries and crunchy pecans, creating an irresistible treat perfect for any occasion. These clusters offer a burst of flavor in every bite, making them ideal for cozy gatherings or as a sweet reward after a long day. With simple ingredients and easy preparation, you can whip up these cookie clusters that will leave everyone asking for more. Enjoy the nostalgic aroma wafting through your kitchen as you bake these mouthwatering delights!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup dried cranberries
- 1 cup chopped pecans
- 2 large eggs, room temperature
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture.
- Gently fold in dried cranberries and chopped pecans until evenly mixed.
- Drop heaping tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown; let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cluster (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For chewier cookies, add an extra egg yolk. - Substitute pecans with walnuts or add spices like cinnamon for flavor variations. - Store in an airtight container at room temperature for up to one week or freeze individually for later.