Description

Cranberry Turkey Sliders are a festive delight, combining tender turkey patties with tangy cranberry sauce and fluffy brioche buns. Perfect for holiday gatherings or casual get-togethers, these sliders offer a mouthwatering blend of sweet and savory flavors that will leave your guests asking for more. Easy to make and visually appealing, they are a flavorful addition to any meal.

Ingredients

Scale

1 lb lean ground turkey
1/2 cup homemade cranberry sauce
8 mini brioche slider buns
1/4 cup fresh parsley, finely chopped
1 tsp salt
1/2 tsp black pepper
4 slices cheddar cheese
Lettuce leaves (for topping)
Sliced red onion (for topping)

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine ground turkey, parsley, salt, and pepper. Mix gently until just combined.
Shape the mixture into 8 equal-sized patties.
Place patties on a baking sheet lined with parchment paper and bake for 20 minutes or until cooked through (internal temperature reaches 165°F / 74°C).
In the last 5 minutes of baking, top each patty with cranberry sauce and cheddar cheese.
Assemble sliders by placing lettuce on the bottom half of each bun, adding the patty, more cranberry sauce if desired, and capping with bun tops.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (90g)
Calories: 210
Sugar: 6g
Sodium: 330mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 14g
Cholesterol: 50mg

Keywords: Swap ground turkey for chicken or a plant-based alternative for variety. Enhance flavor by adding spices such as garlic powder or cumin to the turkey mixture. Leftover sliders can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.