Description
Cranberry Whipped Feta Dip is a luxurious blend of creamy feta and tart cranberries, enhanced with honey and fresh herbs. This delightful dip is perfect for any occasion, from festive gatherings to casual nights in. With its beautiful colors and irresistible flavor, it’s bound to impress your guests and elevate your appetizer game. Serve it with crispy crackers or fresh veggies for a crowd-pleasing treat that leaves everyone wanting more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 1 cup dried cranberries
- 2 tbsp honey (adjust to taste)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp fresh herbs (thyme or basil), chopped
- Salt and pepper to taste
Instructions
- In a food processor, blend softened cream cheese and crumbled feta until smooth.
- Add honey and lemon juice; blend until well combined.
- Gently fold in dried cranberries with a spatula.
- Drizzle in olive oil while mixing by hand; stir in fresh herbs.
- Transfer the dip to a serving bowl and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 8g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: - For added sweetness, consider incorporating pomegranate seeds. - Garnish with additional herbs for an attractive presentation. - Store leftovers in an airtight container in the fridge for up to five days.