Description

Cream Cheese Sausage Balls are the ultimate savory snack that combines the irresistible flavors of sausage and creamy cheese in a golden-brown bite. Perfect for game days, holiday gatherings, or cozy nights in, these easy-to-make treats will have everyone reaching for seconds.

Ingredients

Scale

1 lb breakfast sausage (spicy or mild)
8 oz softened cream cheese
1 cup shredded sharp cheddar cheese
1 cup all-purpose flour
2 tsp baking powder
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
2 tbsp chopped fresh parsley (optional)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine softened cream cheese and sausage until well blended.
Add cheddar cheese, flour, baking powder, garlic powder, onion powder, salt, and pepper; mix until fully combined.
Roll the mixture into 1-inch balls and place on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and fragrant. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack/Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 balls (60g)
Calories: 210
Sugar: 1g
Sodium: 480mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 11g
Cholesterol: 35mg

Keywords: - For extra flavor, consider using flavored sausage or adding herbs like chives. - Experiment with different cheese types for unique variations. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for best results.