Description

Creamy Chicken and Spinach Casserole is a heartwarming dish that combines tender chicken, vibrant spinach, and a rich, creamy sauce, all baked to perfection. It’s the ultimate comfort food that transforms any meal into a special occasion. Perfect for busy weeknights or cozy gatherings, this flavorful casserole is sure to impress family and friends alike.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
3 cups fresh spinach
1 cup heavy cream
3 cloves garlic, minced
1 cup grated Parmesan cheese
1 medium onion, chopped
1 tablespoon olive oil
2 cups cooked penne pasta or rice (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, add olive oil and sauté the chopped chicken until golden brown (about 6-8 minutes).
Add minced garlic and onion to the skillet; cook until fragrant and onions are translucent.
Gradually stir in fresh spinach until wilted (2-3 minutes).
Pour in heavy cream and mix well; add grated Parmesan cheese while stirring until melted.
Transfer the mixture to a greased baking dish; top with additional cheese if desired.
Bake for 25-30 minutes until bubbly and golden on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 34g
Cholesterol: 120mg

Keywords: For added flavor, season chicken with salt and pepper before cooking. Swap out chicken for turkey or add mushrooms for variety. Use gluten-free flour or cornstarch to make it gluten-free.