Description

Creamy Chicken Pesto Wrap is a mouthwatering delight that combines tender chicken, rich cream cheese, and vibrant basil pesto wrapped in a soft tortilla. This easy-to-make dish is perfect for weeknight dinners or entertaining guests. In just a few simple steps, you’ll create a flavor-packed wrap that is sure to impress everyone at the table.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
1/2 cup fresh basil pesto
4 large flour tortillas
4 oz cream cheese, softened
1 cup cherry tomatoes, halved
2 cups fresh spinach leaves
1 cup shredded mozzarella cheese
2 tsp olive oil

Instructions

Heat olive oil in a skillet over medium heat. Cook seasoned chicken breasts for about 6-7 minutes on each side until golden brown and fully cooked. Shred the chicken once slightly cooled.
In a bowl, combine shredded chicken with cream cheese and pesto until well mixed.
Lay tortillas flat and spread the chicken mixture down the center of each.
Top with cherry tomatoes, spinach, and shredded cheese.
Fold in the sides of the tortilla and roll tightly to form wraps.
Grill seam-side down in a skillet until golden brown on both sides, about 3 minutes per side.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 wrap (approx. 250g)
Calories: 490
Sugar: 4g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg

Keywords: For a vegetarian option, substitute chicken with grilled mushrooms or chickpeas. To add extra flavor, consider using spicy pesto or adding roasted vegetables.