Description
Creamy garlic pasta is a quick and indulgent dish that delivers rich flavors and a comforting texture in just 20 minutes. With perfectly cooked pasta enveloped in a velvety sauce of fresh garlic, heavy cream, and grated Parmesan cheese, this recipe is sure to impress. Ideal for cozy nights or spontaneous dinner gatherings, you can easily customize it with your choice of proteins or vegetables for added flair.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving some pasta water.
- 2. In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- 3. Pour in the heavy cream, stirring gently, and let it simmer for about 2 minutes until slightly thickened.
- 4. Gradually stir in the grated Parmesan cheese until fully melted and incorporated.
- 5. Add the drained pasta to the skillet, mixing well to coat with the sauce. If needed, add reserved pasta water for desired consistency.
- 6. Season with salt and pepper, then fold in chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg
Keywords: - For added nutrition and flavor, consider incorporating vegetables like spinach or broccoli. - Experiment with different cheeses such as Asiago or Gruyère for unique flavor profiles. - To store leftovers, place them in an airtight container in the fridge for up to three days.