Description
Creamy garlic shrimp is a quick and decadent dish that combines succulent shrimp with a rich, velvety garlic sauce. In just 15 minutes, you can create an impressive meal that feels like a treat from your favorite restaurant. Perfect for weeknight dinners or special occasions, this dish pairs beautifully with pasta, rice, or crusty bread, making it a versatile favorite for any palate.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
- Place the shrimp in the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for an additional 1-2 minutes.
- Reduce heat and pour in the heavy cream, stirring gently to combine.
- Season with salt and pepper, then add chopped parsley for freshness.
- Serve hot with your favorite side.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
Keywords: - For added flavor, consider substituting shrimp with chicken or adding vegetables like spinach. - A splash of lemon juice can brighten up the dish wonderfully. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.