Description
Indulge in the delightful harmony of creamy textures and zesty flavors with this Creamy Lemon Feta Pasta. This dish features ribbon-like pasta enveloped in a silky lemon-feta sauce that tantalizes your taste buds. Perfect for gatherings or a cozy dinner, it’s quick to prepare and leaves a lasting impression. With just a few fresh ingredients, you’ll create a meal that’s both impressive and comforting.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup feta cheese, crumbled
- 2 large fresh lemons, juiced and zested
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil or parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (8-10 minutes). Reserve ½ cup of pasta water, then drain.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (1-2 minutes).
- Lower the heat and mix in crumbled feta and lemon juice until slightly melted (2-3 minutes).
- Toss the drained pasta into the skillet with the sauce, adding reserved pasta water gradually until reaching desired creaminess.
- Stir in fresh herbs and season with salt and pepper. Serve immediately, garnished with extra herbs or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For added protein, consider mixing in grilled chicken or chickpeas. You can customize by adding vegetables like spinach or cherry tomatoes. To reheat leftovers, warm gently on low heat with a splash of water for creaminess.