Description
Creamy Red Potato Salad is the ultimate summer side dish that combines tender red potatoes with a velvety dressing made from mayonnaise and Greek yogurt. Enhanced by the crunch of celery and the zing of dill pickles, this vibrant salad is perfect for picnics, barbecues, and family gatherings. With its rich flavors and beautiful colors, it’s sure to delight your guests and become a staple at your next event!
Ingredients
Scale
- 2 lbs red potatoes
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tbsp Dijon mustard
- 1 cup chopped celery
- 1/4 cup sliced green onions
- 1/2 cup chopped dill pickles
- 1 tbsp dill weed
- Salt and pepper to taste
Instructions
- Wash and quarter the red potatoes.
- Boil potatoes in salted water for about 10 minutes or until fork-tender. Drain and let cool.
- While cooling, chop celery and green onions.
- In a bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, dill weed, salt, and pepper.
- Gently fold cooled potatoes into the dressing until well-coated.
- Add chopped celery, green onions, and dill pickles; mix carefully without mashing the potatoes.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added flavor variations, consider mixing in crispy bacon bits or substituting Greek yogurt with sour cream for a tangy twist. Customize the herbs by adding chives or parsley to enhance freshness.