Description
Creamy Rotisserie Chicken Pasta is the ultimate comfort food, blending tender rotisserie chicken, al dente pasta, and a rich cream sauce infused with garlic and parmesan. Ready in under 30 minutes, this dish is perfect for busy weeknights or cozy family dinners. With its creamy texture and savory flavors, it’s sure to become a favorite in your household. Plus, you can easily customize it with your favorite vegetables for a personal touch.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 8 oz penne pasta
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in the shredded rotisserie chicken and heat through for 3-5 minutes.
- Add heavy cream and chicken broth to the skillet; bring to a simmer until the sauce thickens.
- Season with salt, pepper, and parmesan cheese while stirring until melted.
- Fold in fresh spinach until wilted (about 2 minutes).
- Drain the pasta and combine it with the creamy sauce; toss gently until coated.
- Serve immediately with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: - Customize with vegetables like broccoli or bell peppers for added nutrition. - For a lighter version, substitute half-and-half for heavy cream. - Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of broth or cream.