Description

Creamy Spinach Stuffed Salmon is a culinary delight that combines flaky salmon fillets with a luscious, garlicky spinach filling. This dish transforms simple ingredients into a gourmet experience perfect for impressing guests or enjoying a cozy night in. With its vibrant colors and rich flavors, each bite offers a comforting taste that will leave everyone asking for more. Plus, it’s easy to prepare and adaptable to various dietary needs!

Ingredients

Scale

4 skinless salmon fillets (6 oz each)
2 cups fresh spinach
8 oz cream cheese (full-fat)
3 garlic cloves, minced
1/2 cup grated Parmesan cheese
2 tbsp lemon juice (freshly squeezed)
2 tbsp fresh dill or parsley (chopped)
Salt and pepper to taste
1 tbsp olive oil (for greasing)

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
In a skillet over medium heat, sauté minced garlic in olive oil for about 1-2 minutes until fragrant. Add fresh spinach and cook until wilted (about 3 minutes).
In a bowl, combine the cooked spinach mixture with cream cheese, Parmesan cheese, lemon juice, herbs, salt, and pepper. Mix until well combined.
Cut pockets into each salmon fillet and generously stuff with the spinach mixture.
Place stuffed salmon in the baking dish and drizzle with olive oil. Bake for 20-25 minutes until the salmon flakes easily with a fork.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 397
Sugar: 2g
Sodium: 768mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 36g
Cholesterol: 109mg

Keywords: Feel free to substitute spinach with kale or Swiss chard if desired. For an extra flavor boost, consider adding sun-dried tomatoes or extra herbs to the stuffing mix. Leftovers can be stored in an airtight container in the fridge for up to three days.