Description
Creamy Thai Red Curry Chicken Bowls offer a delightful fusion of comforting flavors and vibrant ingredients. Tender chicken simmers in a rich coconut milk sauce, infused with aromatic spices and fresh veggies. This dish is perfect for cozy dinners, meal prep, or impressing guests. With its stunning presentation and mouthwatering aroma, it’s sure to become a favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 1 bell pepper, sliced
- 2 carrots, sliced
- 1 cup fresh basil leaves
- Juice of 1 lime
Instructions
- Chop chicken into bite-sized pieces and slice bell peppers and carrots.
- In a large skillet over medium heat, add oil and sauté chicken until golden brown (7-8 minutes).
- Add garlic and red curry paste; stir until fragrant.
- Pour in coconut milk; mix well.
- Add bell peppers and carrots; simmer for 5-7 minutes until tender.
- Stir in basil and lime juice before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 510
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 24g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to swap chicken for shrimp or tofu for a different protein option. You can also add more vegetables like snap peas for extra crunch. Adjust the spice level by varying the amount of red curry paste.