Description
Creamy tomato basil pasta is a comforting and indulgent dish that combines the richness of heavy cream with the fresh flavors of ripe tomatoes and aromatic basil. Perfect for busy weeknights, this quick recipe transforms simple ingredients into a gourmet meal, making it a family favorite. With its vibrant colors and luscious texture, it’s sure to impress at any dinner table. Whether enjoyed on its own or customized with proteins and veggies, this pasta is a delicious hug in a bowl that will leave everyone wanting more.
Ingredients
- 8 oz fettuccine or penne pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add canned diced tomatoes to the skillet; bring to a gentle simmer.
- Stir in heavy cream and let it simmer for 3-5 minutes until combined.
- Incorporate fresh basil and season with salt and pepper; cook for another 2 minutes.
- Toss cooked pasta with the sauce until evenly coated; add a splash of pasta water if needed.
- Remove from heat, sprinkle with Parmesan cheese, stir until melted, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 6g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: - For added nutrition, consider mixing in spinach or grilled chicken. - For a spicy kick, sprinkle red pepper flakes before serving. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.