Description

Indulge in the comforting layers of creamy vegetable lasagna, where tender pasta meets a delightful medley of fresh vegetables and rich cheeses. This dish is perfect for family gatherings or cozy weeknight dinners, ensuring everyone at the table will be asking for seconds. With its vibrant colors and mouthwatering aroma, this lasagna not only satisfies hunger but also brings loved ones together for a memorable meal.

Ingredients

Scale

9 oven-ready lasagna noodles
1 cup ricotta cheese (whole milk)
2 cups fresh spinach (chopped)
1 cup mushrooms (sliced, cremini or button)
1 medium zucchini (thinly sliced)
2 cups marinara sauce
2 cups shredded mozzarella cheese (whole milk)
½ cup freshly grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Sauté chopped onions in a large skillet over medium heat until translucent, then add mushrooms and zucchini until tender.
In a bowl, mix ricotta cheese, spinach, Italian seasoning, salt, and pepper until creamy.
Spread a layer of marinara sauce in a baking dish. Layer with three noodles, half of the cheese mixture, half of the sautéed vegetables, and some mozzarella.
Repeat layering with remaining ingredients, finishing with noodles topped with marinara and mozzarella.
Cover with foil and bake for 25 minutes; then remove foil and bake for another 15 minutes until golden brown.
Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (200g)
Calories: 350
Sugar: 6g
Sodium: 700mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 16g
Cholesterol: 45mg

Keywords: For added flavor, consider swapping spinach for kale or adding roasted bell peppers. Allow the lasagna to sit for 10 minutes before slicing to set the layers better. Store leftovers in an airtight container for up to five days or freeze unbaked for future meals.