Description

Creamy white chicken enchiladas are a delightful fusion of tender chicken, rich cream sauce, and soft tortillas, creating a comforting dish that’s perfect for family dinners or special gatherings. This recipe is not only easy to prepare but also ensures everyone will come back for seconds. With its cheesy goodness and savory flavors, these enchiladas are sure to become a favorite in your household.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
1 medium onion, finely chopped
8 flour tortillas (10-inch)
8 oz cream cheese, softened
2 cups shredded cheese (Cheddar or Monterey Jack)
1 can (4 oz) mild green chiles
1 cup low-sodium chicken broth
1 cup sour cream

Instructions

In a large pot, cover chicken with water and boil with half a tablespoon of salt for 15-20 minutes until fully cooked. Shred the chicken once cooled.
Sauté minced garlic and chopped onion in a pan over medium heat until translucent (about 5 minutes).
Combine shredded chicken, sautéed onion and garlic, green chiles, and cream cheese in a bowl. Mix well.
Preheat oven to 350°F (175°C). Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
Whisk together sour cream and chicken broth until smooth; pour over enchiladas.
Top with shredded cheese and bake uncovered for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (approx. 200g)
Calories: 390
Sugar: 3g
Sodium: 670mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: - For extra flavor, sear the chicken before boiling. - Substitute the chicken with black beans or shredded beef for variations. - Add jalapeños for some heat or corn for sweetness.