Description
Creamy White Sauce Lasagna is a comforting dish that combines layers of tender pasta, rich béchamel sauce, and gooey cheese, delivering an unforgettable dining experience. Perfect for family gatherings or cozy weeknights, this lasagna is both a crowd-pleaser and a visual delight, making it an Instagram-worthy centerpiece for any table. With simple ingredients and easy preparation, you’ll feel like a professional chef as you serve this creamy masterpiece to your loved ones.
Ingredients
Scale
- 9 lasagna noodles (no-boil preferred)
- 1 cup ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese (fresh)
- 1/2 cup grated Parmesan cheese (freshly grated)
- 2 cups fresh spinach or kale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 3 cloves garlic (minced)
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Stir in flour and cook for about two minutes until golden.
- Gradually whisk in milk until thickened (5-7 minutes). Add garlic, nutmeg, salt, and pepper.
- Spread white sauce in the baking dish. Layer with noodles, ricotta, spinach, mozzarella, and more sauce. Repeat until finished.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 15 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: For added flavor, try swapping mozzarella with sharp cheddar or adding sautéed mushrooms. You can also mix in cooked ground beef or Italian sausage for a heartier version.