Description
Crescent Roll Bacon Breakfast Ring with Maple Glaze is an irresistible morning treat that combines flaky, buttery crescent rolls with crispy bacon and gooey cheese, all drizzled with a sweet maple glaze. Perfect for brunch or a cozy weekend breakfast, this dish is sure to impress family and friends alike. Enjoy the delightful aroma as it bakes and relish in the joy of sharing this beautiful centerpiece at your table.
Ingredients
Scale
- 2 cans (8 oz each) crescent rolls
- 8 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup real maple syrup
- 2 green onions, chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook bacon in a skillet over medium heat until crispy. Let cool and chop into bits.
- Lay crescent roll triangles in a circle on a baking sheet, overlapping slightly.
- Sprinkle bacon over the dough, then add beaten eggs mixed with cheese, garlic powder, and pepper in the center.
- Fold each triangle over the filling towards the center and brush with melted butter.
- Bake for 20-25 minutes until golden brown.
- Mix maple syrup with chopped green onions and drizzle over the baked ring before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Experiment with different cheeses like gouda or pepper jack for added flavor. Incorporate sautéed vegetables such as bell peppers or spinach for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.