Description
Crescent Roll Caramel Apple Twists are the ultimate dessert that combines flaky pastry with warm caramel and tender apple slices. This easy-to-make treat is perfect for cozy gatherings or festive celebrations, leaving everyone craving more. With a sweet glaze drizzled on top, these twists are not only delicious but also visually stunning!
Ingredients
Scale
- 1 tube crescent roll dough
- 2 medium Granny Smith apples, sliced
- 1/2 cup caramel sauce
- 1 tsp cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and pinch seams together.
- Slice apples into wedges, toss with cinnamon, and drizzle caramel over them.
- Optional: Mix in chopped nuts.
- Cut the dough into triangles, place apple filling at the wide end, and roll tightly.
- Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- While baking, mix powdered sugar and milk to create a glaze.
- Drizzle glaze over warm twists before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider experimenting with different fruits like pears or peaches. Ensure fruit is well-drained to prevent sogginess in the twists.