Description
Crescent Roll Egg Muffins with Bacon are a delightful and easy breakfast treat that combines flaky crescent roll dough with a savory filling of eggs, crispy bacon, and cheese. Perfect for busy mornings or brunch gatherings, these muffins offer a burst of flavor in every bite. With their golden crust and fluffy interior, they’re not just delicious but also visually appealing, making them an Instagram-worthy dish to impress family and friends.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 6 large eggs
- 6 strips thick-cut bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- ½ cup bell peppers, diced
- ¼ cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Cook bacon until crispy; chop into small pieces.
- In a bowl, whisk eggs with salt and pepper; mix in bacon, cheese, bell peppers, and green onions.
- Unroll crescent dough; press triangles into muffin cups to form cups.
- Fill each cup with the egg mixture up to three-quarters full.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 159
- Sugar: 0g
- Sodium: 324mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 117mg
Keywords: Customize your muffins by substituting bacon with sausage or adding spinach for extra nutrition. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to two months.