Description

Crispy Bang Bang Chicken is a delightful dish that features juicy, golden-brown chicken coated in a crunchy crust and tossed in a creamy, spicy sauce. Perfect for game nights or family dinners, this recipe combines flavors that will leave everyone craving more. Easy to prepare and highly customizable, it promises to be a new favorite at your table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 pound)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons Sriracha (adjust to taste)
1 tablespoon honey

Instructions

Cut the chicken into bite-sized pieces.
Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
Dredge each chicken piece in flour, dip in the egg wash, and coat with panko breadcrumbs.
Heat oil in a skillet over medium-high heat. Fry the chicken until golden brown on both sides (about 5 minutes per side).
In a bowl, mix mayonnaise, Sriracha, and honey to create the bang bang sauce.
Toss the fried chicken in the sauce until evenly coated. Serve warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken (85g)
Calories: 290
Sugar: 3g
Sodium: 410mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 18g
Cholesterol: 80mg

Keywords: - For extra crispiness, consider adding cornstarch to the flour mixture. - Substitute chicken with shrimp or tofu for a different twist. - Adjust the spice level by varying the amount of Sriracha.