Description

Crispy Hot Honey Feta Chicken is a delightful dish that combines juicy chicken breasts with a sweet and spicy hot honey glaze, topped with creamy feta for a flavor explosion. Perfect for any occasion, this recipe is easy to prepare and will impress your family and friends. With its crunchy exterior and succulent interior, it’s sure to become a favorite at your dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup crumbled feta cheese
1/3 cup hot honey
2 tsp garlic powder
2 tsp paprika
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Season chicken breasts with salt, pepper, garlic powder, and paprika.
In a skillet over medium-high heat, sear each chicken breast for about 4-5 minutes until golden brown.
Sprinkle feta cheese over the chicken in the skillet before transferring to the oven.
Drizzle hot honey over the chicken and bake for 20-25 minutes until fully cooked.
Let rest for a few minutes before slicing and serving with your favorite sides.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 350
Sugar: 12g
Sodium: 680mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 37g
Cholesterol: 115mg

Keywords: For added flavor, consider marinating the chicken in hot honey for an hour before cooking. Feel free to substitute feta with goat cheese for a different twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.