Description
Crispy parmesan artichoke hearts are a deliciously crunchy snack that will elevate any occasion. With a golden, crispy exterior and a tender, flavorful center, these bites are perfect for parties or cozy nights in. Easy to prepare and packed with savory goodness, they make a delightful appetizer or side dish that everyone will love.
Ingredients
Scale
- 1 (14 oz) can artichoke hearts, drained and rinsed
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat artichoke hearts dry with paper towels.
- In a bowl, combine panko, Parmesan cheese, garlic powder, salt, and pepper.
- Drizzle olive oil over artichokes; toss to coat.
- Dip each artichoke heart into the breadcrumb mixture until fully covered.
- Place on the baking sheet with space between each piece and bake for 20-25 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Ensure artichoke hearts are well-drained for maximum crispiness. Customize by using different cheeses or adding spices like paprika for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (177°C) for about 10 minutes.