Description
Crispy Potato & Chicken Sausage Scramble is a mouthwatering dish that combines golden-brown potatoes with savory chicken sausage and vibrant vegetables. Perfect for breakfast, brunch, or an easy weeknight dinner, this recipe transforms simple ingredients into a comforting meal bursting with flavor. Each bite offers a delightful crunch paired with a medley of textures and tastes, making it a family favorite. Whether you’re cooking for one or a crowd, this scramble is sure to impress!
Ingredients
Scale
- 2 cups diced Yukon Gold potatoes
- 1 cup sliced chicken sausage
- 1 cup chopped bell peppers (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Prepare your ingredients by washing and dicing the potatoes and chopping the vegetables.
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until crispy, about 10-15 minutes.
- Stir in the onions, bell peppers, and chicken sausage until the veggies soften and are heated through.
- Add minced garlic during the last minute of cooking for enhanced flavor.
- Season generously with salt and pepper; add fresh herbs if desired.
- Serve hot, enjoying this delicious scramble on its own or with toast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Feel free to substitute chicken sausage with turkey sausage or a vegetarian option to suit your dietary needs. For a spicy kick, incorporate smoked paprika or red chili flakes.