Description
Crockpot Chicken Enchiladas Casserole is a comforting, flavor-packed dish that transforms tender chicken, zesty spices, and gooey cheese into a delightful meal. Perfect for busy weeknights or gatherings, this easy recipe layers tortillas with savory ingredients for a deliciously satisfying experience. The tantalizing aroma fills your home while it cooks, making it an instant family favorite that’s sure to impress!
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts (about 1.5 lbs)
- 3 Cloves Fresh Garlic (minced)
- 1 Medium Onion (diced)
- 6 Corn or Flour Tortillas
- 2 Cups Enchilada Sauce
- 2 Cups Shredded Cheese (cheddar or Mexican blend)
- 1 Can Black Beans (15 oz, rinsed)
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (diced)
Instructions
- Prepare the crockpot by spraying the inside with nonstick spray.
- Layer half of the tortillas at the bottom.
- Place seasoned chicken breasts on top and pour half of the enchilada sauce over them.
- Add diced onions, garlic, bell peppers, and black beans.
- Top with the remaining enchilada sauce and another layer of tortillas.
- Sprinkle shredded cheese generously on top.
- Cook on low for 6 hours or high for 3-4 hours until bubbly.
- Shred chicken in the crockpot and mix before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor, sear the chicken before adding it to the crockpot. Feel free to customize with additional veggies or different types of cheese based on your preferences.