Description
Crockpot Ham, Green Beans, and Potatoes is the ultimate comfort food that combines tender ham, vibrant green beans, and fluffy potatoes simmered in a savory broth. This easy-to-make dish fills your kitchen with mouthwatering aromas while offering a hearty meal perfect for family dinners or busy weeknights. With minimal prep time and simple ingredients, this recipe is sure to become a staple in your home.
Ingredients
Scale
- 1.5 lbs boneless ham, cut into 2-inch chunks
- 1 lb fresh green beans, trimmed
- 1.5 lbs Yukon Gold potatoes, quartered
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp freshly cracked black pepper
Instructions
- Gather all ingredients on the countertop.
- Sauté onions and garlic in a skillet over medium heat until translucent (about 3 minutes).
- Layer potatoes at the bottom of the crockpot, followed by green beans and ham.
- Pour chicken broth over the layers until just covered.
- Season with black pepper.
- Cook on low for 6 to 8 hours until vegetables are tender.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added flavor, consider using smoked ham or adding herbs like thyme or rosemary. You can substitute fresh green beans with frozen ones; just add them during the last hour of cooking to retain their texture.