Description
Experience the delightful taste of a classic Croque Monsieur, a French sandwich that combines crispy bread, melted Gruyère cheese, savory ham, and a creamy béchamel sauce. This comforting dish is perfect for any occasion, whether you’re hosting brunch or looking for a cozy dinner.
Ingredients
Scale
- 2 slices crusty bread (sourdough or pain de mie)
- 2 oz Gruyère cheese, shredded
- 2 oz good-quality ham
- 1 tbsp unsalted butter (for spreading)
- For the Béchamel Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk (warmed)
- Salt & pepper to taste
- Pinch of nutmeg
Instructions
- 1. Prepare the Béchamel Sauce: In a saucepan over medium heat, melt butter until bubbly. Whisk in flour to form a roux. Gradually add warmed milk while whisking continuously until thickened. Season with salt, pepper, and nutmeg; set aside.
- 2. Assemble the Sandwiches: Spread béchamel on one side of each slice of bread. Layer ham and Gruyère cheese on one slice, top with the other slice (béchamel side up). Spread more béchamel on top.
- 3. Cook the Sandwiches: In a skillet over medium heat, melt butter and place sandwiches in the pan. Cook until golden brown (3-4 minutes per side). Add extra Gruyère on top after flipping; cover to melt.
- 4. Serve Warm: Plate your Croque Monsieur and enjoy alongside pickles or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Keywords: For variations, try adding sliced tomatoes or using different cheeses like Emmental. Store leftovers in an airtight container for up to three days; reheat in a skillet to maintain crispiness.