Description
Cuban Chopped Grinder Sandwich is a delectable culinary journey that brings the vibrant flavors of Havana right to your kitchen. This sandwich features layers of succulent roast pork, savory ham, and gooey Swiss cheese, all nestled in crispy Cuban bread. With the perfect balance of tangy pickles and zesty mustard, each bite promises an explosion of taste. Ideal for casual gatherings or cozy weeknights, this versatile dish can be easily customized to suit your preferences. Get ready to indulge in a delightful experience with every mouthful!
Ingredients
- 1 loaf Cuban bread (12 inches)
- 1 cup roast pork, sliced
- 1/2 cup ham, thinly sliced
- 4 slices Swiss cheese
- 1/4 cup dill pickles, whole or sliced
- 2 tbsp yellow mustard
Instructions
- Slice the Cuban bread lengthwise without cutting all the way through.
- Spread yellow mustard generously on both sides of the bread.
- Layer roast pork and ham inside the bread until well-stacked.
- Add Swiss cheese on top of the meats.
- Insert pickles according to preference.
- Close the sandwich firmly and preheat a skillet over medium heat with a drizzle of oil.
- Grill the sandwich for about 3 minutes per side or until golden brown and crispy, pressing down gently with a spatula.
- Remove from heat, slice diagonally, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - Feel free to swap out the meats or add jalapeños for extra kick! - For enhanced flavor and crispy texture, spread mayonnaise or butter on the outside of the bread before grilling. - Leftovers can be stored in an airtight container in the fridge for up to three days.