Description
Cucumber Dill Pinwheels are a delightful appetizer bursting with freshness and flavor. Wrapped in soft tortillas, these bite-sized snacks feature crunchy cucumbers, aromatic dill, and a creamy filling that harmonizes perfectly. Ideal for parties, picnics, or casual gatherings, they are not only visually appealing but also incredibly easy to make. Impress your guests with this versatile dish that brings together simple ingredients for an unforgettable taste experience.
Ingredients
Scale
- 2 large flour tortillas (8-inch)
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 medium cucumber, thinly sliced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix cream cheese, dill, lemon juice, salt, and pepper until smooth.
- Lay one tortilla on a clean surface and spread an even layer of the cream cheese mixture.
- Evenly arrange cucumber slices over the cream cheese while leaving some space at the edges.
- Tightly roll the tortilla into a log shape and slice into 1-inch pinwheels.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in crumbled feta or swapping dill for fresh basil. Store leftovers in an airtight container in the fridge for up to two days.