Description
Indulge in the rich flavors of Dark Chocolate Blackberry Cupcakes—a delightful fusion of velvety chocolate and tart berries, perfect for any occasion!
Ingredients
Scale
- 1 cup dark chocolate (70% cacao)
- 1 cup fresh blackberries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a microwave-safe bowl, melt dark chocolate and butter together until smooth, stirring every 30 seconds.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- In a large mixing bowl, beat the eggs until frothy. Add milk and vanilla extract; mix in melted chocolate.
- Gradually fold the dry ingredients into the wet mixture until combined. Gently fold in blackberries.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Substitute blackberries with raspberries or blueberries for different flavors. - Top with whipped cream or frosting for an extra touch.