Description
Delicious Philly Cheesesteak with Mushrooms is a savory sandwich that combines tender beef, melty provolone cheese, and earthy mushrooms all nestled in a fresh hoagie roll. This crowd-pleaser is perfect for game nights or cozy dinners, offering a burst of flavor in every bite. With easy preparation steps, even beginner cooks can master this recipe and impress their guests. Get ready to enjoy a delightful culinary experience that brings friends and family together around the table.
Ingredients
Scale
- 1 lb thinly sliced ribeye beef
- 1 cup fresh mushrooms (sliced)
- 1 medium sweet onion (sliced)
- 1 cup bell peppers (sliced, mixed colors)
- 8 oz provolone cheese (slices)
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers, sauté until softened and caramelized.
- Push veggies aside and add ribeye beef. Season with salt and pepper; cook until browned (about 3-4 minutes).
- Stir in mushrooms, cooking until tender (approximately 5 minutes).
- Lower heat and layer provolone cheese over the mixture; cover until melted.
- Assemble sandwiches by filling hoagie rolls with the cheesy beef and veggie mixture.
- Serve hot; optionally drizzle with hot sauce or sprinkle fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 570
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg
Keywords: For added crunch, consider using sliced jalapeños or swapping mushrooms for extra bell peppers. Store leftovers in an airtight container for up to three days; reheat gently in a skillet to preserve moisture.