Description

Savor the luxurious taste of Dulce de Leche Pudding, a silky dessert that combines rich caramel sweetness with a creamy texture. This nostalgic treat, inspired by family traditions, is perfect for any occasion, whether celebrating with friends or enjoying a cozy night in. With just a few simple ingredients and straightforward steps, you’ll impress everyone with your culinary skills while indulging in this delightful dessert.

Ingredients

Scale

1 cup dulce de leche
2 cups whole milk
3 large eggs
1 tsp pure vanilla extract
2 tbsp cornstarch
Pinch of salt

Instructions

Prepare your ingredients by measuring them out.
In a medium saucepan over medium heat, whisk together the whole milk and cornstarch until smooth.
Stir in the dulce de leche until well blended.
In a separate bowl, whisk the eggs until frothy; then gradually add them to the dulce de leche mixture while constantly whisking to prevent scrambling.
Cook over medium heat, stirring continuously until thickened (about 8-10 minutes).
Remove from heat and mix in vanilla extract and salt.
Pour into serving dishes and let cool at room temperature before chilling in the fridge.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Cooking
Cuisine: Latin American

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 30g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 0g
Protein: 6g
Cholesterol: 120mg

Keywords: - For an extra flavor twist, consider adding a pinch of sea salt or serving it topped with whipped cream or fresh fruit. - Store leftovers in an airtight container in the fridge for up to three days.