Description

Easter Bunny Coconut Tails are whimsical treats that combine tropical coconut flavors with rich chocolate, perfect for elevating your Easter celebrations. These delightful bunny-shaped desserts are easy to make, visually stunning, and sure to impress family and friends. With their sweet, creamy texture and colorful toppings, they add a festive touch to any gathering while bringing smiles all around.

Ingredients

Scale

2 cups unsweetened coconut flakes
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter (softened)
1 cup powdered sugar
1 tsp pure vanilla extract
Food coloring (optional)

Instructions

Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
In a separate bowl, combine coconut flakes, softened butter, powdered sugar, and vanilla extract; mix until sticky and moldable.
Shape the coconut mixture into oval bunny tails (2-3 inches long).
Dip each tail into melted chocolate, coating fully and letting excess drip off.
Decorate with sprinkles or edible glitter before the chocolate sets.
Chill on parchment paper for about 30 minutes until firm.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 tail (30g)
Calories: 140
Sugar: 10g
Sodium: 20mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 1g
Cholesterol: 10mg

Keywords: Experiment with different types of chocolate or add flavor extracts like almond or mint for variety. Store in an airtight container in the refrigerator for up to one week.