Description
Easter Dirt Cups are a playful and delicious dessert perfect for celebrating spring. With layers of rich chocolate pudding, crushed cookies, and colorful candy toppings, these delightful cups are sure to bring smiles to both kids and adults alike. Easy to make and fun to customize, they create lasting memories as you indulge in this nostalgic treat. Whether for Easter brunch or any springtime gathering, these cups will brighten your table!
Ingredients
Scale
- 1 (3.9 oz) package chocolate pudding mix
- 2 cups whole milk (or almond/oat milk)
- 1 cup crushed Oreos or chocolate cookies
- 1 cup gummy worms
- 1 cup whipped topping (store-bought or homemade)
- 2 tbsp chocolate sprinkles (optional)
Instructions
- Prepare the pudding by whisking together the chocolate pudding mix and milk in a large bowl until well combined. Let it sit for about 5 minutes to thicken.
- Crush the Oreos in a zip-top bag until they resemble fine crumbs.
- Layer the dessert in serving cups: start with chocolate pudding, add crushed cookies, and repeat until cups are filled.
- Top each cup with a dollop of whipped topping.
- Decorate with gummy worms and sprinkle with chocolate sprinkles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Chill the cups for at least one hour before serving to enhance flavor. - Feel free to swap Oreos for graham crackers or use different flavored puddings for variety. - Experiment with various toppings like mini eggs or fruit for a unique twist.