Description

Easter Egg Cake Pops are delightful, bite-sized treats that combine moist cake and creamy frosting, all coated in colorful chocolate. Perfect for spring celebrations, these whimsical pops are not only visually appealing but also incredibly fun to make. With endless customization options, they can easily cater to various tastes and dietary preferences, making them a hit for family gatherings or festive events.

Ingredients

Scale

1 box cake mix (chocolate or vanilla)
3 large eggs
1/2 cup vegetable oil
1/2 cup water (room temperature)
2 cups chocolate melts (various colors)
1 cup sprinkles
12 popsicle sticks

Instructions

Preheat oven to 350°F (175°C) and grease a baking pan. Prepare cake mix according to package instructions using eggs, oil, and water.
Bake the cake until done, then let it cool completely on a wire rack.
Crumble the cooled cake into fine crumbs in a bowl.
Mix in half a cup of frosting until the mixture is dough-like.
Roll into 1-inch balls and chill for 30 minutes on a parchment-lined tray.
Melt chocolate melts as per package instructions. Dip each chilled ball halfway into melted chocolate and insert popsicle sticks.
Decorate with sprinkles while the chocolate is still wet. Allow them to cool completely before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, swap vanilla frosting with cream cheese frosting or add almond extract to the batter. Experiment with different colored melts to match your theme.