Description

Indulge in the delightful fusion of Easy Cinnamon Roll French Toast Roll-Ups—a warm, gooey breakfast treat that elevates your morning routine. These roll-ups are filled with sweet cinnamon goodness and coated in a rich egg mixture, creating a crispy outer layer that perfectly complements the soft interior. Ideal for special occasions or simple family breakfasts, they promise to become a beloved favorite.

Ingredients

Scale

8 slices white bread
1/2 cup granulated sugar
2 tsp ground cinnamon
3 large eggs
1/2 cup whole milk (or almond/oat milk)
1 tsp pure vanilla extract
4 tbsp unsalted butter

Instructions

Flatten each slice of bread using a rolling pin.
Mix granulated sugar and cinnamon; spread evenly over the flattened bread.
Roll each slice tightly into logs and set aside.
Whisk together eggs, milk, and vanilla in a shallow bowl.
Dip each rolled-up piece into the egg mixture until fully coated.
Heat butter in a skillet over medium heat and place roll-ups seam-side down.
Cook for 2-3 minutes on each side until golden brown and crispy.
Serve warm with maple syrup or whipped cream.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 roll-up (70g)
Calories: 207
Sugar: 10g
Sodium: 210mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 102mg

Keywords: - Experiment with fillings such as cream cheese, Nutella, or fresh fruit for added flavor. - Use day-old bread for better texture; it rolls out easier and absorbs more flavor. - Store leftovers in an airtight container in the fridge for up to three days.