Description
Easy Cotton Candy Cookies are a whimsical treat that brings the nostalgic flavor of cotton candy into a delightful cookie form. Light, fluffy, and colorful, these cookies are perfect for celebrations or simply indulging in a sweet moment. With vibrant hues and a delightful flavor profile, they are sure to be a hit at your next gathering!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 tsp cotton candy flavoring
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Mix in cotton candy flavoring and food coloring until fully incorporated.
- Gradually add the dry mixture to the butter-sugar blend until just combined.
- Scoop rounded dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For added fun, mix in white chocolate chips or try gluten-free flour for dietary preferences. - Store any leftovers in an airtight container at room temperature for up to five days.