Description
Elevate your Easter gatherings with this Easy Easter Dip, a creamy and colorful appetizer that will delight both kids and adults. This dip features a harmonious blend of cream cheese, sour cream, and cheddar cheese, balanced with fresh veggies for crunch. Perfect for pairing with crackers or veggies, it’s an effortless crowd-pleaser that adds a festive touch to your table. Whip it up in just minutes and let the flavors meld for an unforgettable treat!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/4 cup diced green onions
- 1/2 cup diced bell peppers (red and yellow)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add sour cream and mayonnaise; mix until well combined.
- Stir in cheddar cheese, green onions, and bell peppers until evenly distributed.
- Season with garlic powder, salt, and pepper; fold gently to combine.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Serve with fresh veggies, chips, or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating your favorite herbs or spices. Leftovers can be stored in an airtight container in the fridge for up to three days.