Description

Easy Homemade Ground Beef Empanadas are a delightful fusion of flaky pastry and savory filling, perfect for any occasion. With a golden crust and a rich blend of seasoned ground beef, onions, and spices, these empanadas promise to transport your taste buds straight to culinary bliss. Whether served as appetizers at parties or enjoyed as a comforting dinner at home, they are sure to impress family and friends alike.

Ingredients

Scale

1 lb ground beef (80/20 lean-to-fat ratio)
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced (your choice of color)
1 tsp cumin
1 tsp smoked paprika
2 sheets puff pastry (thawed)
1 egg (for egg wash)

Instructions

In a skillet over medium heat, add a splash of oil and sauté the diced onion and bell pepper for about 5 minutes until soft. Stir in the minced garlic for an additional minute.
Add the ground beef, breaking it apart as it cooks for 6-8 minutes until browned. Season with cumin, paprika, salt, and pepper.
Roll out the puff pastry on a floured surface and cut into circles approximately 4 inches in diameter.
Place about 2 tablespoons of filling in the center of each circle. Fold into a half-moon shape and seal edges with fingers or fork tines.
Preheat oven to 400°F (200°C) and brush empanadas with egg wash. Bake for 20-25 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Latin

Nutrition

Serving Size: 1 empanada
Calories: 250
Sugar: 1g
Sodium: 350mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg

Keywords: Customize your filling with chicken or vegetables for different flavors. Freeze uncooked empanadas on a baking sheet before transferring them to an airtight container for later use.