Description

Start your day right with this Easy Make-Ahead Breakfast Casserole! Bursting with fluffy eggs, crispy bacon, vibrant vegetables, and gooey cheese, this dish is perfect for busy mornings or relaxed brunches. Prepare it in advance and simply bake when you’re ready for a comforting meal that will have everyone smiling.

Ingredients

Scale

6 large eggs
1 cup whole milk
1 cup cooked bacon (chopped)
1 cup bell peppers (diced)
1 medium onion (diced)
1 cup shredded sharp cheddar cheese
½ tsp dried thyme
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the chopped bacon until crispy.
Add the diced onion and bell peppers; sauté until soft and aromatic, about 5 minutes.
In a mixing bowl, whisk together the eggs and milk until frothy.
In a greased 9×13 inch baking dish, layer the cooked bacon, sautéed vegetables, and shredded cheese.
Pour the egg mixture over the layers; season with thyme, salt, and pepper.
Bake for 30-35 minutes or until golden brown on top. Let it rest for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 18g
Cholesterol: 220mg

Keywords: Customize by adding spinach or mushrooms for extra nutrition. Substitute whole milk with almond milk to make it dairy-free. For added flavor, use fresh herbs instead of dried.