Description
Indulge in the ultimate sweet treat with Easy Nutella Crescent Roll Bites with Hazelnuts. These delightful bites feature warm, flaky crescent rolls wrapped around luscious Nutella and topped with crunchy hazelnuts. Perfect for any occasion, from cozy movie nights to festive gatherings, these treats are bound to impress! Experience the blend of textures and flavors with every bite—soft pastry, creamy chocolate, and nutty crunch. Easy to prepare and adaptable for various dietary needs, this recipe will quickly become a favorite in your kitchen.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts (toasted)
- 1 tbsp powdered sugar (for dusting)
- 1 egg (beaten, optional for wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a clean surface and separate the triangles.
- Place a generous dollop of Nutella at the wide end of each triangle.
- Sprinkle chopped hazelnuts over the Nutella.
- Starting from the wide end, roll each triangle up tightly and place seam-side down on a parchment-lined baking sheet.
- Brush with beaten egg for a glossy finish (optional).
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (56g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For a twist, substitute Nutella with almond or peanut butter. Drizzle melted chocolate on top after baking for added indulgence. Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven.