Description
Indulge in the warmth of fall with this easy pumpkin roll recipe. Featuring a moist spiced cake enveloping a creamy filling, it’s the ultimate dessert for any occasion. Perfect for Halloween, Thanksgiving, or simply a sweet treat to brighten your day, this delightful roll is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- For the Filling: 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree with sugar and eggs until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; pour batter onto the prepared baking sheet.
- Bake for about 15 minutes or until the cake springs back when lightly touched.
- Cool on a wire rack; once cooled, dust a clean kitchen towel with powdered sugar and flip the cake onto it.
- Roll the cake tightly using the towel; let it cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth; unroll the cake and spread filling evenly over it.
- Carefully re-roll without the towel; wrap in plastic wrap and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - Customize by adding nuts or different spices to enhance your roll. - For extra flair, dust with powdered sugar before serving.