Description

Eggnog Cinnamon Cupcakes combine the festive flavors of eggnog and cinnamon in a fluffy, moist cake topped with creamy frosting. Perfect for holiday gatherings or cozy nights in, these delightful treats are sure to impress friends and family alike. With a foolproof recipe that’s easy to follow, you’ll be creating bakery-quality cupcakes right at home. Each bite is a warm hug that encapsulates the joy of the season.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
¾ cup eggnog
1 tsp vanilla extract
For Frosting: 8 oz cream cheese, softened
For Frosting: 2 cups powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
In a bowl, whisk together flour, baking powder, cinnamon, and salt.
In another bowl, cream the butter and sugar until light and fluffy. Add eggs, eggnog, and vanilla; mix until combined.
Gradually fold in dry ingredients until just combined.
Spoon batter into prepared muffin cups, filling them two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
Let cupcakes cool completely before frosting with cream cheese icing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 210
Sugar: 16g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg

Keywords: Substitute eggnog with your favorite flavored milk for variety. Add extra spices like nutmeg for an additional flavor kick. Use a piping bag to frost cupcakes for a decorative touch.