Description
Indulge in the rich and creamy Festive Cheddar Herb Mashed Potato Bake, a delightful dish that combines fluffy russet potatoes with sharp cheddar cheese, fresh rosemary, and a crispy panko topping. Perfect for holiday gatherings or cozy family dinners, this baked masterpiece will elevate your culinary experience and leave everyone asking for seconds.
Ingredients
Scale
- 3 lbs russet potatoes
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup sharp cheddar cheese (grated)
- 2 cloves garlic (minced)
- 2 tbsp fresh rosemary (chopped)
- Salt and pepper (to taste)
- 1 cup panko breadcrumbs
Instructions
- Prepare the potatoes by washing, peeling, and quartering them. Place in a large pot of cold salted water.
- Boil the potatoes over medium-high heat until fork-tender (about 15-20 minutes). Drain.
- In a large bowl, mash the warm potatoes with heavy cream and butter until smooth.
- Mix in minced garlic, chopped rosemary, grated cheddar cheese, and season with salt and pepper.
- Preheat the oven to 375°F (190°C). Transfer the mixture to a greased baking dish and sprinkle panko on top.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Keywords: - For variations, swap sharp cheddar with Gruyère or add crispy bacon bits. - To lighten the dish, reduce heavy cream or mix in chicken broth instead.