Description
Indulge in the warm, savory goodness of Festive Cheddar Herb Pull-Apart Bread. This irresistible loaf features gooey layers of sharp cheddar cheese and fragrant herbs, making it a perfect centerpiece for any gathering. Easy to make yet stunning in presentation, each bite is a delightful experience that will evoke memories of family feasts and joyous celebrations. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this bread is sure to impress.
Ingredients
- 4 cups all-purpose flour
- 2 tsp instant yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 cups shredded sharp cheddar cheese
- ¼ cup fresh herbs (parsley, thyme)
- 1 tsp salt
- 1 tbsp sugar
- ¼ cup melted butter
Instructions
- 1. In a bowl, mix warm water with sugar and instant yeast; let sit until frothy (about 5 minutes).
- 2. In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture along with melted butter. Mix until a sticky dough forms.
- 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4. Place the kneaded dough into an oiled bowl, cover with a damp cloth, and allow it to rise in a warm spot until doubled in size (about 1 hour).
- 5. Punch down the dough gently; fold in shredded cheddar cheese and chopped herbs.
- 6. Divide the dough into equal pieces; shape into balls and layer them in a greased bundt or loaf pan. Brush with melted butter before baking at 350°F (175°C) for 30–35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For extra flavor, experiment with different cheeses like mozzarella or pepper jack. Add spices such as garlic powder or chili flakes for an added kick. To store leftovers, keep in an airtight container at room temperature for up to three days; reheat by wrapping in foil and warming in the oven.